Chinese Food
All Recipes
Pumpkin porridge
I like pumpkin the most. Every autumn, there are always pumpkin series on the table in the morning. Pumpkin porridge is also a classic
Homemade red bean paste
What I bought in the supermarket is too sweet. It's too sweet to eat. I've always wanted to do it by myself. I finally made up my mind today. I think of the red bean paste my mother made when I was a child.
Lunch meat
In order to resist the rising price of luncheon meat, I'll make my own food and clothing.
Rice cake
Street snacks can also be made at home. Give them to children and their families
Congee with tomato and lean meat
A pot full of stew for baby. Then He's done. He's done. He's done. It's awesome. This is my motivation to continue to make complementary food for him. Haha MoMA da. As long as you eat. Mom is willing to cook for you alone.
Fried rice with golden eggs
Fried rice with eggs is the most difficult.
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Toast
My father told me to eat bread early. Don't make bread every day. steamed stuffed bun. Yuntun. Cake. For a change. so Little toast is out
Mashed potato
It's just a fresh and delicious food. As like as two peas I ate at sushi restaurant last time, I felt like I was walking bang bang. So share the tips ~
Baby wonton
My sister likes pasta. Sometimes she can make some simple food for her if she can't cook well. This wonton is suitable for babies with teeth.
Korean pumpkin porridge
I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy t... ...
Noodles
There's no story. I burned it myself. ha-ha.
Meat floss
It's easy to make. Kids love it.
Pumpkin porridge
My son's favorite meal
Homemade red bean paste
Red bean paste has a lot of functions. It's used in Chinese dishes. The fried dried ones are used to make stuffing. They are all delicious if you don't stir fry them.
Baked rice with cheese
Don't want to say too much. Just delicious
